Nicko makes you a yummy chocolate slice! NICKO’S DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKO’S T-SHIRTS www.zazzle.com.au Ingredients: 1 cup sweetened condensed milk 200g dark chocolate 100g plain sweet cookies 60g butter 90g unsalted peanuts (optional) 60g saltanas (optional) ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission

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*******************INGREDIENTS & METHOD******************** Ingredients: 200g Dark Chocolate (chopped) 250g Unsalted Butter (5 Sticks) 2 Eggs 400g Caster Suger (2 Cups) 1/4 Cup Water (don’t know the ml, let me know if you do) 25g Cup Coco Powder (1/4) 2 Cups Plain flour (400g) 1/2 Cup Self Raising flour (50g) or 11/2 Cups Plain Flour (350g) 1 Cup Self Raising Flour (100g) the more self raising flour you add the more lighter the cake (sponge cake like) (This cake is meant to be quite gooey and moist so if you like your cakes like this use first measurements) Method: 1. Melt Butter in pan on a medium to low heat 2. Add all Chopped Chocolate and Sugar and let melt and keep stirring for about 3 mins 3. Add the 1/4 cup WARMED water *very important that is a similar temp to the ingredients already in pan* Stir for 2 mins 4. Take off Heat and leave to cool for about ten mins and transfer to mixing bowl. 5. Add whisked eggs and stir 6. Sift in Flour (plain and self raising) and 1/4 cup coco powder. 7. FOLD the flours and Coco powder into chocolate mix till all trace of flour has disappeared. 8. Butter tins and flour with coco powder so they don’t stick. 9. Pour mixture into tins and place in pre heated oven for about an 1hour (you can place a tray with water at the bottom of the oven to keep cake moist) 10. When cake is done (you can check this by sticking a knife into the middle if it come out clean, the cake is done) take out of oven. Leave to cool for 5 mins then remove from …

Hi guys! Hope you enjoy this, it doesn’t show up very well on camera, but the technique should be fine if you wanted to try it out. Don’t forget to RATE, COMMENT and SUBSCRIBE. Put any requests down below, or on my channel page . Thanks for watching! Love you all! Jess xx Products Used: MAC Blushcreme in Ladyblush MAC Face and Body Foundation in C3 MAC Cream Colour Base in Pearl MAC Studiofinish Concealer in NW25 Naked e/s from Urban Decay’s Naked Palette Buck e/s from Urban Decay’s Naked Palette Avon Supershock Eyeliner Matte Black e/s Collection 2000 Big Fake Lash Mascara Palmer’s Cocoa Butter Lip Butter – Dark Chocolate and Peppermint

we get the freshest, largest, and juiciest long stem strawberries and double dip them in our chocolate. We then drizzle them with real chocolate jimmies, pink coconut shavings, milk chocolate or dark chocolate. it’s all made by hand one by one aiming for confection perfection.

Here is an easy-to-follow video showing how to make fantastic chocolate brownies. These are very easy, delicious and so versatile – eat them out of the oven; on a cold winter’s day with a mug of hot chocolate, warm as a dessert with a dollop of ice cream or any cream you fancy. Also delicious cold, any time of the day. Ingredients: 185g plain/dark chocolate 185g butter 140g light brown sugar 140g dark brown sugar 3 free-range eggs 85g plain flour (sifted) 40g cocoa powder (sifted) 50g white chocolate For more info, tips and recipes please visit www.steflechef.com. Follow me on Twitter! http

Philadelphia Cream Cheese stuffed Strawberries, dipped in melted dark chocolate and topped with a Raspberry Chambord glaze

This is my Valentine’s cake I made for my family.A true chocolate lovers cake.Top and bottom layer chocolate cake with a thick layer of chocolate mouse filing.Drizzled cherry and rum liquor symple syrup.chocolate ganache poured over the whole cake, then covered with chocalate buttercream.Handmade chocolate roses and chocalate covered strawberries in white and dark chocolate. It was incredible! and very rich..I cut back on the sugar so it wasn’t too sweet.It came out perfect..

Here is Gerrie dipping pretzels in dark chocolate. Chocolate dipped pretzels are just one of the treats in this years gift baskets. There is also Spiced Nuts, Peanut Brittle and of course Pizzelles. Merry Christmas everyone

This is one of my newest creations: Banana Nut Dark Chocolate French Toast. You can find this and many more videos/photos/Tips on my members site, so check it out www.Tyler-Sarry,com

Pinar Del Rio Reserva Dominicana Robusto Cigar Review cigarobsession.com http This 5×52 stick offers a dark chocolate wrapper with minimal veins, tight seams, a rich oily feel with a slightly spongy give and dense pack. It has a closed foot with the outter wrapper leaf folder over the end, plus a pigtail on the cap. The aroma is very rich and oily giving a chocolate and tobacco scent. First light reveals an effortless draw, mild-medium flavors of an oily but dry tobacco and a slight pepper and spice kick primarily on the finish. One unique thing is that it outs off a huge amount of smoke just sitting – it’s a fairly fast burner to begin with but is constantly giving off a nice aromatic smoke from the foot. The first third shows the same flavors as the start but in a smoother mouthfeel with a touch of leather here and there. 20 min in near the 1/2 way point the flavors shift to a softer almost buttery caramel, still on the mild side – but the strength kicks up to medium-full giving me a slight head rush! Ending at the 1 hour mark, the second 1/2 really slowed down in burn speed, allowing me to enjoy the flavors more, which is a good thing. Those flavors didn’t change from the 1/2 way point, continuing the smooth experience. Thank you very much to PDRCigars.com for sending this for review! Photography by BGPictures.com